Pacific

The Pacific cake was pretty uneventful. We had a little bit of extra time in practical, so Jess made some bubble sugar with isomalt. It comes out different every time and is so much fun!

Personally, I find the colours of this cake a little too much, but it tastes so bright and fruity. It really is delicious! The outer coloured dough is achieved by colouring and marbling together cigarette paste, then adding a layer of joconde sponge on top. Inside are layers of strawberry and lemon mousse with another layer of joconde sponge. It simply melts in your mouth.