The first recipe was a simple white bread, which we turned into 4 different types of loaves:
![]() |
Traditional Baguette |
![]() |
Fougasse sprinkled with herbs de provence |
![]() |
Fantaisie Baguette |
![]() |
Epi Baguette (shaped like a wheat stalk) |
![]() |
Grape-shaped Viennese bread |
![]() |
Daisy-shaped Viennese bread |
![]() |
Turtle bread |
![]() |
Loaf shaped with a bread tray and croissants decor |
![]() |
Round loaf with wheat-shaped decor |
![]() |
Crown-shaped |
No comments:
Post a Comment